A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur Flour and let to rest for 12 hours VE.
World Bread Awards USA 2018 (Tiptree):
Winner 2018 for the Best Baguette in the United States (Baguette Traditionnelle).
NYC Best Baguette (2016) from French Morning.
Exists in different variations:
- Traditional Baguette
- Rustic Baguette : shorter & wider version
- Sesame Baguette: with sesame
- Baguette Epi: Baguette in a spiky shape (wheat front)
- Rustic Bordelaise Baguette: Bordelaise dough in a shape of a rustic baguette
* indicates a required field